Do you pound your Breast? (Chicken)

[mead107]

I like to pound them to be flat. 
like the results of making them very tender. 
 

do you season them before or after? 
I do after. 
 

most times use just salt and pepper. Sometimes also put paprika on them. 

[Koko]

I do if I'm making fried chicken.

[Alaska Darin]

You don't have to if you sous vide.

[mead107]

15 minutes ago, Alaska Darin said:

You don't have to if you sous vide.

That’s the hot water method? 
do you do other meats 

 

[Alaska Darin]

Just now, mead107 said:

That’s the hot water method? 
do you do other meats 

 

I do pretty much all my meat in it if I have the time - which since COVID has been most of the time.  For example, I can make insanely good ribs in it without ever touching my smoker.  I've never had a bad piece of meat using it and I can make restaurant quality steak using just it and my Blackstone.

[mead107]

30 minutes ago, Alaska Darin said:

I do pretty much all my meat in it if I have the time - which since COVID has been most of the time.  For example, I can make insanely good ribs in it without ever touching my smoker.  I've never had a bad piece of meat using it and I can make restaurant quality steak using just it and my Blackstone.

Son does prime rib and other meats