Jump to content

Do you pound your Breast? (Chicken)


mead107
 Share

Recommended Posts

I like to pound them to be flat. 
like the results of making them very tender. 
 

do you season them before or after? 
I do after. 
 

most times use just salt and pepper. Sometimes also put paprika on them. 

Link to comment
Share on other sites

15 minutes ago, Alaska Darin said:

You don't have to if you sous vide.

That’s the hot water method? 
do you do other meats 

 

Link to comment
Share on other sites

Alaska Darin
Just now, mead107 said:

That’s the hot water method? 
do you do other meats 

 

I do pretty much all my meat in it if I have the time - which since COVID has been most of the time.  For example, I can make insanely good ribs in it without ever touching my smoker.  I've never had a bad piece of meat using it and I can make restaurant quality steak using just it and my Blackstone.

Link to comment
Share on other sites

30 minutes ago, Alaska Darin said:

I do pretty much all my meat in it if I have the time - which since COVID has been most of the time.  For example, I can make insanely good ribs in it without ever touching my smoker.  I've never had a bad piece of meat using it and I can make restaurant quality steak using just it and my Blackstone.

Son does prime rib and other meats

  • Like 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share



×
×
  • Create New...

Important Information

Terms of Use, Privacy Policy, We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue., Guidelines