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McRib


devnull

McRib  

9 members have voted

  1. 1. McRib

    • Yes
      5
    • No
      2
    • Puke
      2


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I tried it once many moons ago and thought it was kinda tasty. Always thought that if I went back when they were selling them again that I would get one. Unfortunately, I only go to MickyD's once in a blue moon these days when a craving for that slop hits and it has never hit when they were selling 'em.

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Few things in life have as broad a range of outcomes, and have that variation be directly tied to level of effort, as bbq pork.

 

I’ve never had a McRib but remain highly confident that it is terrible.

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I grew up eating at the McDonalds on Union, down the street from the Southgate plaza and across from Smoker's Haven (who I have become friends with the owner's daughter here in Cincinnati). 

 

The McRib is not real food, but tastes incredible and I miss them. Should I have one, no. But I could always go to the medical dispensary next door to a McD's here in town, and then stop over for a munchie sando!

 

SIDEBAR: Shamrock Shakes......discuss.

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image.jpeg.b4cccd20b435d06f0ec37ab13327e08f.jpeg
 
image.jpeg.b07e651ae72cfc56283ce4d31951d598.jpeg
 
image.jpeg.e142de8091973dc4ae0e599ec9f64f81.jpeg
 
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 More images
Simpsons Ribwich
 
The Ribwich consisted of only the meat, the bun, and barbecue sauce. ... In the TV commercial for the Ribwich, the voice-over said, "We start with authentic, letter-graded meat, and process the hell out of it." The box the Ribwich was served in advertised it as "Now without lettuce!" and "Will cause early death!"
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I’ll order it if I go to McDonald’s when it’s out, but I don’t seek it out and hardly ever go to McDonald’s. I did have one this year. It doesn’t hold a candle to the Bojangles pork chop griller biscuit as far a seasonal fast food pork sandwiches go though. 

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