devnull Posted November 22, 2021 Share Posted November 22, 2021 Some people love it Some people hate it Me, meh. I don't particularly care for it Quote Link to comment Share on other sites More sharing options...
Foxx Posted November 22, 2021 Share Posted November 22, 2021 I tried it once many moons ago and thought it was kinda tasty. Always thought that if I went back when they were selling them again that I would get one. Unfortunately, I only go to MickyD's once in a blue moon these days when a craving for that slop hits and it has never hit when they were selling 'em. Quote Link to comment Share on other sites More sharing options...
LB3 Posted November 23, 2021 Share Posted November 23, 2021 The microwavable ones we had in our freezer when I was a kid were much better. Quote Link to comment Share on other sites More sharing options...
KD in CA Posted November 23, 2021 Share Posted November 23, 2021 Few things in life have as broad a range of outcomes, and have that variation be directly tied to level of effort, as bbq pork. I’ve never had a McRib but remain highly confident that it is terrible. Quote Link to comment Share on other sites More sharing options...
Just Jack Posted November 23, 2021 Share Posted November 23, 2021 I've had three so far this season. I'll have to get one more before they disappear again. Quote Link to comment Share on other sites More sharing options...
Seasons1992 Posted November 23, 2021 Share Posted November 23, 2021 I grew up eating at the McDonalds on Union, down the street from the Southgate plaza and across from Smoker's Haven (who I have become friends with the owner's daughter here in Cincinnati). The McRib is not real food, but tastes incredible and I miss them. Should I have one, no. But I could always go to the medical dispensary next door to a McD's here in town, and then stop over for a munchie sando! SIDEBAR: Shamrock Shakes......discuss. Quote Link to comment Share on other sites More sharing options...
Koko Posted November 23, 2021 Share Posted November 23, 2021 Never tried one; never had the desire. It rubs me the wrong way when they try to artificially create demand through selective releases. Quote Link to comment Share on other sites More sharing options...
Seasons1992 Posted November 23, 2021 Share Posted November 23, 2021 More images Simpsons Ribwich The Ribwich consisted of only the meat, the bun, and barbecue sauce. ... In the TV commercial for the Ribwich, the voice-over said, "We start with authentic, letter-graded meat, and process the hell out of it." The box the Ribwich was served in advertised it as "Now without lettuce!" and "Will cause early death!" Quote Link to comment Share on other sites More sharing options...
Chandemonium Posted November 24, 2021 Share Posted November 24, 2021 I’ll order it if I go to McDonald’s when it’s out, but I don’t seek it out and hardly ever go to McDonald’s. I did have one this year. It doesn’t hold a candle to the Bojangles pork chop griller biscuit as far a seasonal fast food pork sandwiches go though. Quote Link to comment Share on other sites More sharing options...
Wacka Posted November 30, 2021 Share Posted November 30, 2021 (edited) Ok. Had one for the first time in over 10 years a few weeks ago. Edited November 30, 2021 by Wacka Quote Link to comment Share on other sites More sharing options...
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