What are your 3 top winter soups?

[leh-nerd skin-erd]

On 10/31/2020 at 9:26 PM, Chef Jim said:

To make or to eat?

 

To Make:

 

Chili (yes that’s a soup)

Black bean with ham hock

Curried lentil. 
 

To Eat:

 

My chili

My black bean with ham hock 

My curried lentil

 

😁

Do you ship that black bean with ham? 
 

Tuscan Bean

Caplit (sp? Chicken/pork in ravioli)

 

White bean 

 

[leh-nerd skin-erd]

On 10/30/2020 at 11:39 AM, AZ. said:

1) Chicken Tortilla (with sour cream, avocado slices, and corn tortilla strips)

 

2) Hot & Sour

 

3) NE Clam Chowder

 

 

Forgot about Chicken Tortilla! 

[Nanker]

Pozole

Beef and barley

Minestrone 

 

I would have said clam chowder, but we belong to a club that makes it for various village festivals. We make it in two gallon batches from quahogs (hard shell clams) that we take up from the shoreline. We’ve done so much of it that I’m a little put off at the mo. Haven’t gone out clamming in months now although it’s a year-round sport here. The limit is a full peck of quahogs per week. You can only shellfish on Sunday, Wednesday, and Saturday. 
 

Oyster season just opened on the 4th. But we didn’t go out on opening day because it’s a madhouse. Legal limit on oysters is 1/2 peck per week. 
 

 

Edited November 6, 2020 by Nanker
Explaining what a quahog is.

[mead107]

Will make turkey noodle soup after thanksgiving.