plenzmd1 Posted August 24, 2021 Share Posted August 24, 2021 Roasted corn and shrimp orecchiette pasta with pesto. Grilled aperagus on the side. Prolly posted this one before. store bought pesto , from Whole Foods and freshly made, can’t compete with mine! 😜 3 Quote Link to comment Share on other sites More sharing options...
B-Man Posted August 24, 2021 Share Posted August 24, 2021 1 hour ago, plenzmd1 said: Roasted corn and shrimp orecchiette pasta with pesto. Grilled aperagus on the side. Prolly posted this one before. store bought pesto , from Whole Foods and freshly made, can’t compete with mine! 😜 I was a fool for 65 years and never had grilled asparagus before. Now I want it at least every two weeks...........Mmmmmm. 2 1 Quote Link to comment Share on other sites More sharing options...
Nanker Posted August 25, 2021 Share Posted August 25, 2021 On 8/23/2021 at 10:10 PM, B-Man said: I was a fool for 65 years and never had grilled asparagus before. Now I want it at least every two weeks...........Mmmmmm. Try roasted radicchio and roasted fennel. Halve them lengthwise, brush on some olive oil, a little S&P, and put on the grill. 1 Quote Link to comment Share on other sites More sharing options...
plenzmd1 Posted August 26, 2021 Share Posted August 26, 2021 Thin cut grilled pork chops. Freeze them a bit, but a butter/brown sugar mixture on them, high heat for like 2 minutes a side. Chive butter on top to serve. tried a new broccoli salad recipe to go with, made it early, absolutely sucked. So frozen mixed veggie with butter , and rolls. BTW, the Pepperidge Farms frozen artisan French rolls are awesome when only two eating. Absolutely love those things, and no waste as if I bought a baguette. 2 Quote Link to comment Share on other sites More sharing options...
LB3 Posted August 27, 2021 Share Posted August 27, 2021 On 8/23/2021 at 10:10 PM, B-Man said: I was a fool for 65 years and never had grilled asparagus before. Now I want it at least every two weeks...........Mmmmmm. Grilled zucchini that was marinated in balsamic vinegar, olive oil, salt and pepper is my go to. 3 4 Quote Link to comment Share on other sites More sharing options...
shrader Posted August 27, 2021 Share Posted August 27, 2021 (edited) It’s way too early for lunch for me right now, but when a Buffalo themed food truck is in town, I make it work. Beef on weck for lunch! Edit: This place makes the classic mistake of slicing the weck too thinly at the bottom. I’m not a fan of having to turn the sandwich upside down. Edited August 27, 2021 by shrader 1 Quote Link to comment Share on other sites More sharing options...
Ann Posted August 27, 2021 Share Posted August 27, 2021 https://twitter.com/picassospizza/status/1431076806464090112 2 1 Quote Link to comment Share on other sites More sharing options...
plenzmd1 Posted August 29, 2021 Share Posted August 29, 2021 (edited) Have this awesome little Thai place around the corner from us. PiK Nik. Maybe 6 tables inside, 6 out, 20’seat bar. Dinner there last night. awesome start to every meal, little spoon of fresh wasabi followed with an ice cold vodka shot. Wonderful, and only $5! Wonderful food follows , we tell them just being what they recommend. There is a sour pork dish that sounds disgusting and is one of the beat things I have ever eaten. cool thing is it as eclectic of a crowd as you can get in Richmond. White , black, trans, straight, bikers, old like me, 20 somethings. Love sitting at the bar and talking to everyone! Any y’all ever in Richmond, hit me up and dinner on me! BTW, did I mention dinner for two and two hours of boozing and bill all in with tip like $95! It’s a bargain too! Edited August 29, 2021 by plenzmd1 2 2 Quote Link to comment Share on other sites More sharing options...
Uncle Joe Posted August 30, 2021 Share Posted August 30, 2021 (edited) Boated 12 albacore Thursday for 3 people on board. Finished processing yesterday (that is why I left biting fish!). So cut up a small loin into medallions and blackened on the cast iron pan outside - maybe 1 minute per side. Then onto a flour tortilla with spicy cabbage, homemade fresh salsa and shredded cheddar cheese. Edited August 31, 2021 by Uncle Joe 2 1 Quote Link to comment Share on other sites More sharing options...
Sherpa Posted August 30, 2021 Share Posted August 30, 2021 3 hours ago, Uncle Joe said: Boated 12 albacore Thursday for 3 people on board. Finished processing yesterday (that is why I left biting fish!). So cut up a small loin into medallions and blacked on the cast iron pan outside - maybe 1 minute per side. Then onto a flour tortilla with spicy cabbage, homemade fresh salsa and shredded cheddar cheese. Where were they caught? Quote Link to comment Share on other sites More sharing options...
Uncle Joe Posted August 30, 2021 Share Posted August 30, 2021 10 minutes ago, Sherpa said: Where were they caught? 50 miles out of Newport Oregon. Quote Link to comment Share on other sites More sharing options...
Sherpa Posted August 30, 2021 Share Posted August 30, 2021 Nicely done. 1 Quote Link to comment Share on other sites More sharing options...
B-Man Posted August 31, 2021 Share Posted August 31, 2021 Okay, everyone’s terrific recipes has encouraged me to give it a try. My “virgin” effort was some chicken marinated in a wine vinegar mix all day and then cooked with some dill an mozzarella, with cherry tomatoes. Also some red potatoes roasted with garlic, oil and Parmesan cheese Not as fancy as some, but it tasted great and the B-Wife was impressed 1 2 1 Quote Link to comment Share on other sites More sharing options...
Sherpa Posted September 1, 2021 Share Posted September 1, 2021 On 8/29/2021 at 9:38 AM, plenzmd1 said: Any y’all ever in Richmond, hit me up and dinner on me! Stellas. Auto selection for us when we are in Richmond. Quote Link to comment Share on other sites More sharing options...
plenzmd1 Posted September 1, 2021 Share Posted September 1, 2021 17 minutes ago, Sherpa said: Stellas. Auto selection for us when we are in Richmond. Funny, I have lived here 20 years and still never been! Always booked to far out! But everyone does say it’s the best in RVA! Going to Grissette on Friday for first time as well, heard nothing but good things , but we shall see. Quote Link to comment Share on other sites More sharing options...
plenzmd1 Posted September 2, 2021 Share Posted September 2, 2021 Daughter sent me this recipe yesterday, i made it today. Was excellent. 3 modifications 1) Took the veggies out to brown the chicken 2)added chopped roasted peanuts to add texture 3) no coconut milk rice...wife said "my ass does not need a 600 calorie addition to this meal with the coconut milk ....plain basmatti rice instead...still delicious https://www.halfbakedharvest.com/jalapeno-basil-chicken-stir-fry/ 1 Quote Link to comment Share on other sites More sharing options...
Ann Posted September 24, 2021 Share Posted September 24, 2021 Thanks for the reminder, @bdutton! Tailgating at home or at Highmark this Sunday? This week's tailgating thread is Buffalo-Style! 1 Quote Link to comment Share on other sites More sharing options...
Foxx Posted December 12, 2021 Share Posted December 12, 2021 Baby backs slow roasting in the oven... 2 Quote Link to comment Share on other sites More sharing options...
B-Man Posted December 21, 2021 Share Posted December 21, 2021 A SANDWICH FROM GOD: GRILLED CHEESE WITH GOUDA, ROASTED MUSHROOMS AND ONIONS. 1 Quote Link to comment Share on other sites More sharing options...
B-Man Posted January 11, 2022 Share Posted January 11, 2022 Follow me for more recipes........😆 1 1 Quote Link to comment Share on other sites More sharing options...
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