Just Jack Posted May 21, 2021 Share Posted May 21, 2021 So, doing some really early planning. My wife family is doing a week long vacation in the Outer Banks next year. Each night a different family prepares dinner for the whole group. I've already suggested doing deconstructed garbage plates. Basically have all the fixings so if people want to make one they can, but I know I'll be the only one mixing everything together. So for the sauce, I was thinking of going simple, some finely ground beef with a Manwich/Sloppy Joe sauce. I want to keep it simple, possibly something I can make at home, bring it with us, then just reheat it. Any suggestions on a recipe or something I can add to my simple idea? I don't need it to be exactly like Tahoe's or the other places. Just passable since I may be the only one eating it. Quote Link to comment Share on other sites More sharing options...
LB3 Posted May 21, 2021 Share Posted May 21, 2021 (edited) 8 hours ago, Just Jack said: So, doing some really early planning. My wife family is doing a week long vacation in the Outer Banks next year. Each night a different family prepares dinner for the whole group. I've already suggested doing deconstructed garbage plates. Basically have all the fixings so if people want to make one they can, but I know I'll be the only one mixing everything together. So for the sauce, I was thinking of going simple, some finely ground beef with a Manwich/Sloppy Joe sauce. I want to keep it simple, possibly something I can make at home, bring it with us, then just reheat it. Any suggestions on a recipe or something I can add to my simple idea? I don't need it to be exactly like Tahoe's or the other places. Just passable since I may be the only one eating it. I would think the sloppy joe sauce would be too sweet. If you did go with that, you might want to incorporate some cayenne to add some heat and also some cooked down onions and garlic. Edited May 21, 2021 by LB3 Quote Link to comment Share on other sites More sharing options...
mead107 Posted May 21, 2021 Share Posted May 21, 2021 9 hours ago, Just Jack said: So, doing some really early planning. My wife family is doing a week long vacation in the Outer Banks next year. Each night a different family prepares dinner for the whole group. I've already suggested doing deconstructed garbage plates. Basically have all the fixings so if people want to make one they can, but I know I'll be the only one mixing everything together. So for the sauce, I was thinking of going simple, some finely ground beef with a Manwich/Sloppy Joe sauce. I want to keep it simple, possibly something I can make at home, bring it with us, then just reheat it. Any suggestions on a recipe or something I can add to my simple idea? I don't need it to be exactly like Tahoe's or the other places. Just passable since I may be the only one eating it. Stromboli? Quote Link to comment Share on other sites More sharing options...
Just Joshin Posted May 21, 2021 Share Posted May 21, 2021 Wegman's(and sure others) has a Texas meat sauce dry mix that you add the beef to make a hot dog meat sauce. Not real spicy but would work for a garbage plate. Not sure why it is called Texas sauce but have never seen that type of sauce in Texas. 1 Quote Link to comment Share on other sites More sharing options...
Just Jack Posted May 22, 2021 Author Share Posted May 22, 2021 15 hours ago, mead107 said: Stromboli? You know I can't copy perfection. 1 Quote Link to comment Share on other sites More sharing options...
Just Jack Posted May 22, 2021 Author Share Posted May 22, 2021 14 hours ago, Just Joshin said: Wegman's(and sure others) has a Texas meat sauce dry mix that you add the beef to make a hot dog meat sauce. Not real spicy but would work for a garbage plate. Not sure why it is called Texas sauce but have never seen that type of sauce in Texas. Thanks. That got me thinking of just going with a chili sauce. I'll look into your meat sauce mix too. Quote Link to comment Share on other sites More sharing options...
CarpetCrawler Posted May 22, 2021 Share Posted May 22, 2021 (edited) Ingredients 1 teaspoon oil 1 medium onion chopped 1 clove garlic, minced 1 pound ground beef 1 cup beef broth 1 6 oz. can tomato paste 1 tablespoon brown sugar 1 teaspoon ground black pepper 1/2-1 teaspoon cayenne pepper 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon allspice (optional) 1/8 teaspoon cinnamon 1/8 teaspoon ground cloves (optional) salt to taste I've never made it, but it comes from a trusted source and I've eaten it more than a few times and love it. Instructions ln a large skillet, over medium heat fry onion and garlic in oil until soft. Add meat and periodically stir to break up any clumps of beef. Cook until the meat is no longer pink. Drain excess fat. Once the meat is cooked through, add beef broth, tomato paste and brown sugar. Simmer 10 minutes. Add the other ingredients and simmer 1 hour, adding more beef broth if necessary to keep it moist, but avoid adding too much and letting the sauce get soupy. You could always add a little ketchup to thicken it the end. Edited May 23, 2021 by CarpetCrawler 1 1 Quote Link to comment Share on other sites More sharing options...
B-Man Posted May 23, 2021 Share Posted May 23, 2021 I don't have a recipe, but when my family used to get together on Outer Banks we followed the same "one night, you cook" strategy. It works great. It sounds hard , but we always roasted a couple of turkeys. 😀 Quote Link to comment Share on other sites More sharing options...
Just Jack Posted May 23, 2021 Author Share Posted May 23, 2021 4 hours ago, B-Man said: I don't have a recipe, but when my family used to get together on Outer Banks we followed the same "one night, you cook" strategy. It works great. It sounds hard , but we always roasted a couple of turkeys. 😀 Well, we'll be cooking for about 40, so trying to keep it simple works best. 1 Quote Link to comment Share on other sites More sharing options...
Just Jack Posted May 23, 2021 Author Share Posted May 23, 2021 20 hours ago, CarpetCrawler said: Ingredients 1 teaspoon oil 1 medium onion chopped 1 clove garlic, minced 1 pound ground beef 1 cup beef broth 1 6 oz. can tomato paste 1 tablespoon brown sugar 1 teaspoon ground black pepper 1/2-1 teaspoon cayenne pepper 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon allspice (optional) 1/8 teaspoon cinnamon 1/8 teaspoon ground cloves (optional) salt to taste I've never made it, but it comes from a trusted source and I've eaten it more than a few times and love it. Instructions ln a large skillet, over medium heat fry onion and garlic in oil until soft. Add meat and periodically stir to break up any clumps of beef. Cook until the meat is no longer pink. Drain excess fat. Once the meat is cooked through, add beef broth, tomato paste and brown sugar. Simmer 10 minutes. Add the other ingredients and simmer 1 hour, adding more beef broth if necessary to keep it moist, but avoid adding too much and letting the sauce get soupy. You could always add a little ketchup to thicken it the end. Thanks, I think I saw that or similar recipes. I think with all the seasonings, I could pre-mix those to bring with me. 3 Quote Link to comment Share on other sites More sharing options...
CarpetCrawler Posted May 23, 2021 Share Posted May 23, 2021 Just now, Just Jack said: Thanks, I think I saw that or similar recipes. I think with all the seasonings, I could pre-mix those to bring with me. definitely, just throw it all in a zip-lock baggie, you could even cook the meat, onions and garlic ahead of time and take it in a cooler. good luck 1 Quote Link to comment Share on other sites More sharing options...
Taro T Posted May 24, 2021 Share Posted May 24, 2021 (edited) On 5/21/2021 at 9:30 AM, Just Joshin said: Wegman's(and sure others) has a Texas meat sauce dry mix that you add the beef to make a hot dog meat sauce. Not real spicy but would work for a garbage plate. Not sure why it is called Texas sauce but have never seen that type of sauce in Texas. Would guess that it's because it makes the sauce that goes on Louie's (or Lucky's) "Texas red hots." So named for their size and not originating in Texas. The "Texas" red hot is a Buffalo thing. Having lived in Texas; people in Texas have never heard of them. Edited May 24, 2021 by Taro T Quote Link to comment Share on other sites More sharing options...
Jauronimo Posted May 25, 2021 Share Posted May 25, 2021 https://www.chowhound.com/recipes/nick-tahous-meat-sauce-28498 There's some good insight in the comments on this link. Its pretty easy to make. Zapping it with an immersion blender helps to emulsify the sauce. 2 Quote Link to comment Share on other sites More sharing options...
Foxx Posted May 25, 2021 Share Posted May 25, 2021 7 hours ago, Jauronimo said: https://www.chowhound.com/recipes/nick-tahous-meat-sauce-28498 There's some good insight in the comments on this link. Its pretty easy to make. Zapping it with an immersion blender helps to emulsify the sauce. I'd kill for Gitsis hot sauce recipe. Quote Link to comment Share on other sites More sharing options...
TakeYouToTasker 2.0 Posted June 1, 2021 Share Posted June 1, 2021 On 5/20/2021 at 11:27 PM, Just Jack said: So, doing some really early planning. My wife family is doing a week long vacation in the Outer Banks next year. Each night a different family prepares dinner for the whole group. I've already suggested doing deconstructed garbage plates. Basically have all the fixings so if people want to make one they can, but I know I'll be the only one mixing everything together. So for the sauce, I was thinking of going simple, some finely ground beef with a Manwich/Sloppy Joe sauce. I want to keep it simple, possibly something I can make at home, bring it with us, then just reheat it. Any suggestions on a recipe or something I can add to my simple idea? I don't need it to be exactly like Tahoe's or the other places. Just passable since I may be the only one eating it. There’s a Rhode Island regional meat sauce called Dynamites. I’ve live all over the country, and have never seen it anywhere else. It’s fantastic, give it a try. Here’s a very basic recipe you can tweak and play with. https://www.tasteofhome.com/recipes/mom-s-dynamite-sandwiches/ Quote Link to comment Share on other sites More sharing options...
snafu Posted June 1, 2021 Share Posted June 1, 2021 On 5/23/2021 at 2:29 PM, Just Jack said: Well, we'll be cooking for about 40, so trying to keep it simple works best. Quote Link to comment Share on other sites More sharing options...
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