GG1 Posted April 22, 2021 Share Posted April 22, 2021 PS - Needless to say, cast iron on an induction stove is amazing! 1 Quote Link to comment Share on other sites More sharing options...
Jauronimo Posted April 22, 2021 Share Posted April 22, 2021 On 4/16/2021 at 1:28 PM, mead107 said: In need of new fry pans. the old ones have had it. Had nonstick. what kind do you have? how happy are you with them? Thick bottomed stainless steel. 1 Quote Link to comment Share on other sites More sharing options...
Hitbyaparkedcar Posted April 23, 2021 Share Posted April 23, 2021 Prefer the cast iron, but have a bunch of other types floating around... 1 Quote Link to comment Share on other sites More sharing options...
Seasons1992 Posted April 23, 2021 Share Posted April 23, 2021 On 4/22/2021 at 2:48 PM, GG1 said: PS - Needless to say, cast iron on an induction stove is amazing! 1 1 Quote Link to comment Share on other sites More sharing options...
3rdnlng Posted May 8, 2021 Share Posted May 8, 2021 On 4/17/2021 at 8:46 AM, Nanker said: Cast iron is classic. New non-stick brands are much better than the earlier Teflon coated junk. We had Revere ware for forty years. Still have a couple of pieces. Bought a set of All-Clad to replace the retired Corning pots. We have a couple of non-stick pans. One’s a Cuisinart (Teflon’s wearing down) the other is blue something that is newer and tougher. Wife bought that online. No markings on it, but it’s great for eggs. Either Blue Diamond or Granitestone Blue. Quote Link to comment Share on other sites More sharing options...
plenzmd1 Posted June 14, 2021 Share Posted June 14, 2021 Quote Link to comment Share on other sites More sharing options...
GG1 Posted June 14, 2021 Share Posted June 14, 2021 17 minutes ago, plenzmd1 said: This is where I am. Buy a new non-stick pan for $15 every 3 years at TJ Maxx, etc. They're all much better than the old Teflon. BTW, the author needed to expand on this: "... continuing to cook with a degraded nonstick surface well beyond its useful lifespan" As soon as you see a chip on the non stick pan, it should go into the garbage immediately 3 Quote Link to comment Share on other sites More sharing options...
mead107 Posted June 17, 2021 Author Share Posted June 17, 2021 On 6/14/2021 at 8:37 AM, GG1 said: This is where I am. Buy a new non-stick pan for $15 every 3 years at TJ Maxx, etc. They're all much better than the old Teflon. BTW, the author needed to expand on this: "... continuing to cook with a degraded nonstick surface well beyond its useful lifespan" As soon as you see a chip on the non stick pan, it should go into the garbage immediately Still have not gotten any pans Quote Link to comment Share on other sites More sharing options...
plenzmd1 Posted June 18, 2021 Share Posted June 18, 2021 On 6/16/2021 at 8:04 PM, mead107 said: Still have not gotten any pans playing with your play doh to much? Quote Link to comment Share on other sites More sharing options...
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