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Favorite tailgate Food —- at games /at Home/ favorite recipe you have come up with?


mead107
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Those that have tailgated with us know we make Stromboli.  Breakfast ones and lunch ones before the game. After the game have done burgers sliders,  chili,   soup. 
 
At home  never the same 

chicken wings 

pizza 

Rubens 

Chicken wing Ring (philsbury recipe) 

 

any special Drink recipes 

have some friends that make great Bloody Mary

 

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  The best tailgating food I ever had was meatballs prepared by my BIL's sister.  Usually a tailgate for me means burgers and hot dogs.  I have made and taken beef stew that was delicious.  One time it was a bare minimum effort with tomato soup out of a thermos and tuna salad sandwiches.  That was at the home game against Miami in 2007 with my wife the only other person with me.

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Best tailgate I was at was before and after the  AFC Championship game (51-3).  We always tailgated with  my cousin and her family. All the people we both knew also were around us.  At least 10 cars. Had so much food we couldn't even sample all of it. Had schnapps we snuck into the stadium  (which we started drinking at the half and tons of beer and champagne on the lot.

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  • 3 weeks later...
On 1/4/2021 at 3:13 PM, Chef Jim said:

Ryan's beaver.  😈

 

 

On 1/4/2021 at 7:54 PM, mead107 said:

That was awesome. 

There’s an untold story or two or three there that needs to be heard. 

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16 minutes ago, Nanker said:

 

There’s an untold story or two or three there that needs to be heard. 

You never know what kind of meat Ryan will bring. 
he has an amazing corn dipper for corn. 
 

Bringbackfergy made awesome venison Reuben sandwiches 🥪 

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7 minutes ago, Nanker said:

I’ve got to get to one of those Saratoga lunches at the very least. A tailgate at OBD @ Hammer’s Lot is a goal of mine too. 

Hopefully we will start back up in the spring or early summer.  
 

and you got to make a tailgate. 

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2 minutes ago, mead107 said:

Hopefully we will start back up in the spring or early summer.  
 

and you got to make a tailgate. 

Would love to. Absolutely love to. 

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Stuffies are a  NE specialty. I’ll post a recipe soon. It uses quahogs (hard shell clams) that are chopped, onion, peppers, linguisa, onions, broth and some spices and then baked. They’re a little like clams casino.

 

Linguisa is a Portuguese sausage and there’s quite a Portuguese cultural influence in NE. Lots of Portuguese in New Bedford and the Cape and Islands. There is a real Brazilian influence here as well with the Portuguese connections. 

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  • 3 weeks later...

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